Tanzania AA

Tanzania AA

Notes of Sweet Oolong, Chocolate, and Limey Snap
Roast Level
After roasting the coffee, we measure the bean color using a spectrophotometer. Our 10-point scale is the indicator, with the lightest to the left and the darkest to the right. 
LightDark
$20.00

Mondul Estate was founded in 1931, three decades after imperial forces from England and Germany started colonization. It was founded by an Italian, Count Vottorio Davico di Quittengo (Davico), who reportedly started his young career by working in commodities in Uganda. In Northern Tanzania, he surveyed the higher elevations of Mt. Mondul and asked his family in Italy for the money to purchase it.

Davico worked the farm until his death in the 1980s and is buried on the highest hill on the farm. Today, Mondul embraces its history but has moved progressively to advanced farming methods that create a sustainable environment: a dairy project supplying cows to staff, an

apiary, land leasing with agronomic training, and community investments like repairing water infrastructure, supporting clinics and providing school supplies.
Tanzania AA
From $20.00

Clean and sweet with balanced notes of lime and chocolate.

Behind Tanzania AA

Mondul Estate has a historic lineage with a new generation of leadership. The improvements to infrastructure and social enterprise projects redound to the cup, but more importantly, the people who grow and farm this coffee.

Process:

Washed

Elevation:

1,800 - 2,100 masl

Region:

Monduli Estate

Learn how to brew Tanzania AA

Discover how to perfect your cup of Tanzania AA at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.

EXPLORE BREW METHODS

Frequently asked questions

All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.

Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.

Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.

Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.

Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.

Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.

Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.