Papua New Guinea Timuza

Papua New Guinea Timuza

Notes of Chocolate, Maple, and Rosemary
Roast Level
After roasting the coffee, we measure the bean color using a spectrophotometer. Our 10-point scale is the indicator, with the lightest to the left and the darkest to the right. 
LightDark
$20.00

On family farms averaging just 1.4 hectares, coffee grows alongside food gardens of sweet potato, taro, and cassava, reflecting a deeply rooted agricultural culture. With ongoing training in quality, sustainability, and community empowerment, Timuza’s farmers hand-select ripe cherry and process it using time-honored methods, resulting in exceptional coffees.
Papua New Guinea Timuza
From $20.00

Chocolate swirls with maple to create an incredibly smooth and sweet body. Fragrant rosemary balances the cup and provides a lovely evergreen finish.

Behind Papua New Guinea Timuza

Nestled southwest of Kainantu, the Timuza Coffee Cooperative brings together more than 200 smallholder farmers from the Kamano tribal group, cultivating traditional Typica on rich black and red loam soils beneath casuarina and albizia shade.

Process:

Washed

Elevation:

1500-1800 masl

Region:

Kainantu

Two men walking through a forested area with trees and greenery around them.

Learn how to brew Papua New Guinea Timuza

Discover how to perfect your cup of Papua New Guinea Timuza at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.

EXPLORE BREW METHODS

Frequently asked questions

All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.

Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.

Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.

Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.

Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.

Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.

Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.