Mother's Day Blend
Notes of Dark Chocolate, Nutty, and Citrus
Delicious and drinkable all day long, this medium roast is a perfect pick-me-up for mom. Pairs well with Adirondack chairs, Diana Gabaldon books, and a hot stone massage.
Cozy, nutty dark chocolate pairs delightfully with zesty citrus.
Nicaragua
This coffee reflects a long-term partnership with our friends at Gold Mountain Coffee Growers, connecting Washington, D.C. and Nicaragua. Sourced from 19 small producers in the Jinotega region, this community blend brings together lots not sold as single varieties, creating something shared, expressive, and sustainable.
Process:
Washed
Elevation:
1600 masl
Region:
Jinotega
Ethiopia
Ardi coffee is carefully sourced by certified Q Graders and made using only ripe cherries processed naturally. Cherries are dried on raised beds and gently turned for three weeks, allowing sugars to transfer to the seed. This labor-intensive process comes from small family farms earning quality premiums and produces a bright, fruit-forward cup with sweet berry and stone fruit notes.
Process:
Natural
Elevation:
1850-2050 masl
Region:
Guji
Brazil
Legender Especial is a blend from the micro-regions of Machado, Poço Fundo, and Campestre in Minas Gerais, Brazil. Unlike Brazil’s large estates, this coffee comes from small family farms, or sítios. Purchased directly from quality-focused growers, the coffee is hand-picked—rare in Brazil—and made only from ripe red cherries, delivering a fuller, more developed expression of Brazilian flavor.
Process:
Natural
Elevation:
1100-1250 masl
Region:
Minas Gerais
Learn how to brew Mother's Day Blend
Discover how to perfect your cup of Mother's Day Blend at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
