Java Mocha
Notes of Chocolate, Mixed Berries, and Floral
Our version of the world’s oldest blend balances the ends of the flavor spectrum. Bright Ethiopia with notes of berries pairs with broad Sumatra for a “peanut butter and jelly” effect, in a cup!
Chocolate and fruit find harmony in our take on the world’s oldest and most famous blend.
Ethiopia
Ardi coffee is carefully sourced by certified Q Graders and made using only ripe cherries processed naturally. Cherries are dried on raised beds and gently turned for three weeks, allowing sugars to transfer to the seed. This labor-intensive process comes from small family farms earning quality premiums and produces a bright, fruit-forward cup with sweet berry and stone fruit notes.
Process:
Natural
Elevation:
1850-2050 masl
Region:
Guji
Sumatra
Indonesia is a coffee powerhouse, but Blue Tiger comes from a quieter corner of Sumatra. Here, generations of farmers work with limited access yet deep knowledge, growing the same varieties their ancestors tended. Through training and careful harvest at peak ripeness, they overcome supply-chain challenges. The result is bold and expressive!
Process:
Semi-Washed
Elevation:
1,300 – 1,600 masl
Region:
Bener Meriah
Learn how to brew Java Mocha
Discover how to perfect your cup of Java Mocha at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
