High Mountain
Notes of Sweet, Warming Spice, and Nutty
High Mountain is the coffee that Washingtonians stand in line for at Swing’s on G Street. A blend of high-altitude coffees from Indonesia and the Americas, High Mountain’s mellow sweetness combines with a nutty spiciness for a subtle contrast.
In high-altitude soil, we almost always see more complexity. Here we see citric notes appear with vibrant cacao, cumin, and peppercorn.
Guatemala
This regional lot comes from Nuevo Oriente, an emerging coffee region in far eastern Guatemala near Honduras and El Salvador. Coffee has been grown here since the 1950s, in fertile volcanic soils at 1,200–1,600 meters. Cloudy, rainy conditions slow cherry maturation, building complexity. Coffee is dried on patios or in traditional guardiolas and sourced from small, multigenerational family farms with their own wet mills.
Process:
Washed
Elevation:
1200-1600 masl
Region:
Nuevo Oriente, Santa Rosa
Costa Rica
This coffee primarily comes from the southern part of Costa Rica near Panama. A regional blend, Brunca, a newer origin, dominates, but blended with coffees from West Valley and Tarrazu, for a well-balanced cup.
Process:
Washed
Elevation:
1,200 - 1,800 m
Region:
Brunca, West Valley, Tarrazu
Sumatra
Indonesia is a coffee powerhouse, but Blue Tiger comes from a quieter corner of Sumatra. Here, generations of farmers work with limited access yet deep knowledge, growing the same varieties their ancestors tended. Through training and careful harvest at peak ripeness, they overcome supply-chain challenges. The result is bold and expressive!
Process:
Semi-Washed
Elevation:
1,300 – 1,600 masl
Region:
Bener Meriah
Learn how to brew High Mountain
Discover how to perfect your cup of High Mountain at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
