1013 Reserve

Notes of Milk Chocolate, Orange, and Sweet

Experience the rich flavors of our 1013 Reserve, crafted with the finest beans sourced from sustainable farms. Perfect for any coffee lover, this blend delivers a delightful taste with every sip.

Roast Level
After roasting the coffee, we measure the bean color using a spectrophotometer. Our 10-point scale is the indicator, with the lightest to the left and the darkest to the right. 
LightDark

Our 1013 Reserve Blend pays homage to M.E. Swing’s original location at 1013 E Street in Washington, DC, a site recognized and protected by the National Register of Historic Places.

The blend is inspired by our classic Java Mocha and marries the sweet, creamy body of Sumatra with a pointed, citric acidity of Costa Rica. The result is a complex and nuanced coffee that is easy-drinking with a velvety mouthfeel.

1013 Reserve
From $16.00

Smooth and sweet with notes of milk chocolate, orange zest, and subtle spice.

Costa Rica

This coffee primarily comes from the southern part of Costa Rica near Panama. A regional blend, Brunca, a newer origin, dominates, but blended with coffees from West Valley and Tarrazu, for a well-balanced cup. 

Process:

Washed

Elevation:

1,200 - 1,800 m

Region:

Brunca, West Valley, Tarrazu

Two women standing among coffee plants in a coffee farm.
Homegrown Coffee® 

Sumatra

Indonesia is a coffee powerhouse, but Blue Tiger comes from a quieter corner of Sumatra. Here, generations of farmers work with limited access yet deep knowledge, growing the same varieties their ancestors tended. Through training and careful harvest at peak ripeness, they overcome supply-chain challenges. The result is bold and expressive!

Process:

Semi-Washed

Elevation:

1,300 – 1,600 masl

Region:

Bener Meriah

Learn how to brew 1013 Reserve

Discover how to perfect your cup of 1013 Reserve at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.

Frequently asked questions

All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.

Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.

Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.

Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.

Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.

Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.

Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.