Espresso 90
Notes of Dark Chocolate, Lemon, and Pie Crust
Espresso 90 has been a favorite since we created it 20 years ago for our 90th birthday! Just touching “2nd crack” in the roaster, this coffee has bold, rich and syrupy notes without being too dark. This Italian-style coffee is designed to pair with milk, but is equally tasty alone.
Dial it in and you’ll find fantastic golden crema, with chocolate and campfire notes.
Costa Rica
This coffee primarily comes from the southern part of Costa Rica near Panama. A regional blend, Brunca, a newer origin, dominates, but blended with coffees from West Valley and Tarrazu, for a well-balanced cup.
Process:
Washed
Elevation:
1,200 - 1,800 m
Region:
Brunca, West Valley, Tarrazu
Guatemala
This regional lot comes from Nuevo Oriente, an emerging coffee region in far eastern Guatemala near Honduras and El Salvador. Coffee has been grown here since the 1950s, in fertile volcanic soils at 1,200–1,600 meters. Cloudy, rainy conditions slow cherry maturation, building complexity. Coffee is dried on patios or in traditional guardiolas and sourced from small, multigenerational family farms with their own wet mills.
Process:
Washed
Elevation:
1200-1600 masl
Region:
Nuevo Oriente, Santa Rosa
Sumatra
Indonesia is a coffee powerhouse, but Blue Tiger comes from a quieter corner of Sumatra. Here, generations of farmers work with limited access yet deep knowledge, growing the same varieties their ancestors tended. Through training and careful harvest at peak ripeness, they overcome supply-chain challenges. The result is bold and expressive!
Process:
Semi-Washed
Elevation:
1,300 – 1,600 masl
Region:
Bener Meriah
Learn how to brew Espresso 90
Discover how to perfect your cup of Espresso 90 at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
