Colombia Twin Streams

Colombia Twin Streams

Notes of Fuji apple, Honey, and Caramel
Roast Level
After roasting the coffee, we measure the bean color using a spectrophotometer. Our 10-point scale is the indicator, with the lightest to the left and the darkest to the right. 
LightDark
$24.00

Don Daimer is a third-generation coffee grower whose family story includes both hardship and resilience. After losing his grandfather to violence when his father was young, his father continued the family’s coffee tradition, slowly rebuilding and expanding their land. Since then, coffee has been his life’s work. After finishing school, he worked alongside his father, learning the craft and gradually managing his own production.

In 2010, Don Daimer returned to Colombia after several years working in Spain. With the savings he had earned abroad, he purchased a mountainous parcel of land near the town of Palermo. At the time, the property was wild grassland, though it included a protected natural reserve where two streams originate. Together with his family, Daimer began developing the farm—planting four hectares (almost 10 acres) of coffee while carefully preserving the reserve.

The farm’s name, Dos Quebradas, reflects this landscape. Nestled between the two streams, the land is shaped and nourished by the same water sources that give the farm its identity.

About twelve years ago, as specialty coffee began gaining wider recognition and better prices, Daimer committed himself fully to quality. He deepened his knowledge,

refined his practices, and today the entire farm is dedicated to producing exceptional specialty coffees.
Colombia Twin Streams
From $24.00

Tart fuji apple is subdued by honey sweetness in this pleasant light roast. Mellow caramel balances juicier notes to create an incredibly drinkable cup.

Homegrown

Behind Colombia Twin Streams

Don Daimer’s farm is perfectly nestled in an Andean ravine, 6000 feet up, flush with water and sun, and importantly, experiences cool nights and warm days. All of which create a perfect place for coffee trees to flourish. In the end, environmental factors compel slow fruit and bean maturation, lending them to complex flavors.

Process:

Honey

Elevation:

1850masl

Region:

Huila, Palermo

Learn how to brew Colombia Twin Streams

Discover how to perfect your cup of Colombia Twin Streams at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.

EXPLORE BREW METHODS

Frequently asked questions

All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.

Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.

Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.

Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.

Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.

Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.

Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.