Ethiopia Bombe

Ethiopia Bombe

Notes of Strawberry, Kiwi, and Lemon creme
Roast Level
After roasting the coffee, we measure the bean color using a spectrophotometer. Our 10-point scale is the indicator, with the lightest to the left and the darkest to the right. 
LightDark
$23.00

High in the mountains of Ethiopia’s Sidama region, the village of Durato sits along the slopes of Bombe Mountain, where coffee is cultivated at elevations around 2,050 meters. Following harvest, the coffee cherries are delivered to the Kontama mill, where they are carefully sun-dried whole on raised beds for 10–15 days. Under equatorial sun, the traditional natural process allows the fruit to remain in contact with the seed throughout drying, compounding sweetness and complexity. The result is an expressive, fruit-forward coffee with vibrant notes of lemon crème, strawberry, and kiwi.
Ethiopia Bombe
From $23.00

Zesty and tart kiwi is pronounced in this clean, light bodied coffee. Enjoy sweet layered fruit characteristic of natural Ethiopian coffees.

Behind Ethiopia Bombe

This exceptional single-origin coffee represents the collective work of 626 smallholder farmers who contribute their harvests to Daye Bensa Coffee, founded in 2006 by brothers Asefa and Mulugeta Dukamo. Rooted in the region’s rich coffee-growing heritage, their work brings together generations of agricultural knowledge and a dedication to producing distinctive, high-quality coffees.

Process:

Natural

Elevation:

2050 masl

Region:

Bensa Woreda

Learn how to brew Ethiopia Bombe

Discover how to perfect your cup of Ethiopia Bombe at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.

EXPLORE BREW METHODS

Frequently asked questions

All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.

Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.

Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.

Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.

Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.

Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.

Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.