Decaf Espresso
Notes of Panela and Milk Chocolate
Our Decaf Espresso is carefully sourced directly from farms in and around Jerico Colombia. Using ethanol produced by sugar cane, this coffee is naturally decaffeinated at the source, in the Huila department, then shipped to us for roasting.
We get notes of sugary sweetness, black tea, and dark chocolate. Perfect alone, but it also stands up well to milk.
Decaf Colombia
El Eje (the axis) coffee was sourced from multiple family farms near Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, a natural byproduct of sugarcane processing, grown farther south, nearby Cali. The decaffeination plant uses a patented method to extract ethanol from sugarcane. This method is 100% chemical-free, leaving you with only the coffee’s true flavor.
Process:
Sugar Cane Decaf
Elevation:
1400-1800 masl
Region:
Risaralda
Learn how to brew Decaf Espresso
Discover how to perfect your cup of Decaf Espresso at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
