Decaf Colombia | Sugar Cane Process
Notes of Panela and Milk Chocolate
El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over 98% of caffeine. In the cup, that sugar cane (panela) comes through, as does milk chocolate.
Honeyed butter, black tea, and savory chocolate come to work together for a low-caffeine brew that must be tasted to be believed.
Decaf Colombia
El Eje (the axis) coffee was sourced from multiple family farms near Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, a natural byproduct of sugarcane processing, grown farther south, nearby Cali. The decaffeination plant uses a patented method to extract ethanol from sugarcane. This method is 100% chemical-free, leaving you with only the coffee’s true flavor.
Process:
Sugar Cane Decaf
Elevation:
1400-1800 masl
Region:
Risaralda
Learn how to brew Decaf Colombia | Sugar Cane Process
Discover how to perfect your cup of Decaf Colombia | Sugar Cane Process at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
