50/50 Half-Caf Colombia
Notes of Butter, Savory, and Chocolate
For those late days and nights when you need a light pick-me-up, or for those watching their caffeine intake, this Half-Caf blend is sure to become a regular part of your coffee rotation. A post-roast blend of our Sugar Cane Decaf Colombia and Colombia Huila, the latter being a product of our long-term relationship with Paisa Coffee, LLC.
Honeyed butter, black tea, and savory chocolate come to work together for a low-caffeine brew that has to be tasted to be believed.
Decaf Colombia
El Eje (the axis) coffee was sourced from multiple family farms near Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, a natural byproduct of sugarcane processing, grown farther south, nearby Cali. The decaffeination plant uses a patented method to extract ethanol from sugarcane. This method is 100% chemical-free, leaving you with only the coffee’s true flavor.
Process:
Sugar Cane Decaf
Elevation:
1400-1800 masl
Region:
Risaralda
Colombia
This Washed Blend highlights the Huila southern region and allows us to maintain a consistent flavor profile throughout the year. In Huila, contrasting typical growing regions, three year-round harvests keep production and demand at their peak.
Process:
Washed
Elevation:
1700-2000 masl
Region:
Huila
Learn how to brew 50/50 Half-Caf Colombia
Discover how to perfect your cup of 50/50 Half-Caf Colombia at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
