French Roast
Notes of Bold, Roasty, and Dark Chocolate
French Roast is our darkest roast, but we adjust the roast at the right time to give you the depth you seek, while retaining some of the nuttiness of Brazil. This roast is made for milk, but we don’t mind if you drink it black!
We chose a bean origin with a depth of flavor to bring you a dark roast with a backdrop of nuts and pipe tobacco.
Brazil
Legender Especial is a blend from the micro-regions of Machado, Poço Fundo, and Campestre in Minas Gerais, Brazil. Unlike Brazil’s large estates, this coffee comes from small family farms, or sítios. Purchased directly from quality-focused growers, the coffee is hand-picked—rare in Brazil—and made only from ripe red cherries, delivering a fuller, more developed expression of Brazilian flavor.
Process:
Natural
Elevation:
1100-1250 masl
Region:
Minas Gerais
Learn how to brew French Roast
Discover how to perfect your cup of French Roast at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
