Sumatra Blue Tiger
Notes of Nougat, Cedar, and Pepper Corn
This is a robust and earthy cup with notes of nougat, cedar, and peppercorn.
Behind Sumatra Blue Tiger
These growers have weathered a host of supply chain challenges. Using the varieties that their ancestors tended, through training, farmers now discern between the quality of the fruit (beans inside) as it grows on the tree and harvest only at the exact moment of ripeness. This effort manifests in the cup, too: nougat, cedar, and peppercorn notes dominate.
Process:
Elevation:
1,300-1,600 masl
Region:
Bener Meriah
Learn how to brew Sumatra Blue Tiger
Discover how to perfect your cup of Sumatra Blue Tiger at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
