Cold Brew
Notes of Cacao Nibs and Mixed Berries
At Swing’s Coffee, we’ve spent years perfecting our cold brew. This thoughtfully crafted blend shines across methods—from Toddy and Japanese-style to a simple overnight Mason jar. A precise mix of washed Indonesia, Costa Rica, and Guatemala with natural Ethiopia delivers a smooth, balanced cup.
Full of notes of cacao nibs, blackberry, and blueberry.
Nicaragua
This coffee reflects a long-term partnership with our friends at Gold Mountain Coffee Growers, connecting Washington, D.C. and Nicaragua. Sourced from 19 small producers in the Jinotega region, this community blend brings together lots not sold as single varieties, creating something shared, expressive, and sustainable.
Process:
Washed
Elevation:
1600 masl
Region:
Jinotega
Guatemala
This regional lot comes from Nuevo Oriente, an emerging coffee region in far eastern Guatemala near Honduras and El Salvador. Coffee has been grown here since the 1950s, in fertile volcanic soils at 1,200–1,600 meters. Cloudy, rainy conditions slow cherry maturation, building complexity. Coffee is dried on patios or in traditional guardiolas and sourced from small, multigenerational family farms with their own wet mills.
Process:
Washed
Elevation:
1200-1600 masl
Region:
Nuevo Oriente, Santa Rosa
Sumatra
Indonesia is a coffee powerhouse, but Blue Tiger comes from a quieter corner of Sumatra. Here, generations of farmers work with limited access yet deep knowledge, growing the same varieties their ancestors tended. Through training and careful harvest at peak ripeness, they overcome supply-chain challenges. The result is bold and expressive!
Process:
Semi-Washed
Elevation:
1,300 – 1,600 masl
Region:
Bener Meriah
Ethiopia
Ardi coffee is carefully sourced by certified Q Graders and made using only ripe cherries processed naturally. Cherries are dried on raised beds and gently turned for three weeks, allowing sugars to transfer to the seed. This labor-intensive process comes from small family farms earning quality premiums and produces a bright, fruit-forward cup with sweet berry and stone fruit notes.
Process:
Natural
Elevation:
1850-2050 masl
Region:
Guji
Learn how to brew Cold Brew
Discover how to perfect your cup of Cold Brew at home. From grind size to brew time, we’ll walk you through the simple steps that highlight its signature notes and balance.
Frequently asked questions
All of our coffee is roasted in small batches at our roastery in Washington, D.C., where we’ve been perfecting our craft since 1916.
Keep your coffee sealed airtight in a cool, dry place — away from light, heat, and moisture. No need to refrigerate.
Yes. We work directly with trusted importers and producers who prioritize sustainability, fair compensation, and quality farming practices.
Coffee is best enjoyed within 3–4 weeks of roasting. After opening, consume within two weeks for optimal flavor.
Yes! You can subscribe to any of our coffees to receive regular deliveries at your preferred frequency — and save with each shipment.
Each product page lists the roast level (light, medium, or dark). Our tasting notes also describe the flavor profile so you can choose your perfect cup.
Absolutely — most of our blends and single origins work beautifully as espresso. For best results, select “espresso grind” or grind fresh just before brewing.
