What You’ll Need:

• V60 brewer
• V60 filter
• Grinder
• Scale
• Timer
• 24g of Swing's Coffee
• Gooseneck kettle with water just off the boil
• Mug or carafe

Because this brewing method tends to favor aromatic, light to medium-bodied coffees, we recommend trying one of our single origin coffees with your V60.
Here are step-by-step instructions:

1. Measure out 24g of Swing's coffee and grind on a fine level of coarseness. The ground coffee should be finer than drip, but coarser than espresso- similar to table salt.
2. Fill the gooseneck kettle with 200˚ water and wet the paper filter thoroughly. Discard excess water.
3. With wet filter inserted, place the V60 brewer on your mug or carafe and then place the entire receptacle on the scale. 
4. Deposit the ground coffee into the filter. Start your timer and pour 120g of water over the grounds, making sure to wet all the coffee in a circular motion to evenly distribute the water. 
5. Add an additional 60g of water every 30 seconds until your total water weight is 360g. You should finish pouring after 2 minutes has elapsed.
6. Wait for coffee to finish dripping from the filter and remove the V60.