What You’ll Need:

• Espresso machine
• Grinder
• Swing’s Coffee (Espresso Blend or Single Origin Espresso)
• Scale (accurate to 0.1 g)
• Tamper
• Timer
• 18–20 g espresso basket
• Cup


Espresso is all about precision — it’s a concentrated coffee that balances sweetness, acidity, and body. This guide will help you pull a shot that highlights Swing’s signature flavors.

Step-by-step Instructions:

1. Weigh & Grind
 Weigh 18 g of coffee beans. Grind fine — the texture should feel like table salt.
2. Prep the Portafilter
 Purge your grinder to remove old grounds. Dose the ground coffee into your portafilter and gently distribute it evenly.
3. Tamp
 Apply even, firm pressure with your tamper. Aim for a level surface.
4. Pull the Shot
 Insert portafilter and start the shot immediately. Aim for 36–40 g yield in 25–30 seconds. Adjust grind if too fast or too slow.
5. Serve & Enjoy
 Drink as is, or use as a base for cappuccino, latte, or americano.


Expert Tips:

1. Dialing In: If the shot is sour, grind finer. If it’s bitter, grind coarser.
2. Water Temperature: Keep between 195–205°F for optimal extraction.
3. Freshness Matters: Use coffee roasted within the last 14 days for best results.