First and foremost, Swing’s roasts coffee - for nearly 100 years this has been our job.  With tenure comes a legacy of information and knowledge that is applied to every roast.   We are ridiculously hands on in our approach to roasting coffee, just ask Carl.

With multiple Probats on the roasting floor, each batch is sized  to the appropriate roaster.  Better transfer of heat from the cast-iron drum of a vintage Probat, 50 pounds of coffee roasts better and more evenly on a roaster designed to roast as much.  All coffees are sample roasted to ideal color and flavor, then craft-roasted just as it was at 1013 E.

Faces have changed, locations have changed, our strict adherence to roasting standards has not. For this reason, Mesco is still Mesco.